Emprimir
Correo Electrónico
Receta Baking | Layered Coffee & Cream Cake … coffee genoise with coffee cream swathed in a dark chocolate ganache
Ingredientes
- Simple Coffee Genoise {Make 2 X 4 egg cakes}
- 4 large eggs
- 200g sugar
- 2 tbsp instant coffee powder
- 1 tsp Camisoni premium coffee extract
- 220g plain flour
- 1 tsp baking powder
- Pinch of salt
- 1/4 cup unsalted butter, melted and cooled
- Simple sugar syrup
- 1/4 cup water
- 2 tbsp sugar
- 1 tbsp instant coffee powder
- Filling
- 400ml low fat cream
- 50g icing sugar {as per taste}
- 1 tsp Camisoni premium coffee extract
- Dark chocolate ganache
- 150g dark chocolate
- 150ml low fat cream, room temperature
- Dark chocolate shards for garnishing
View Full Recipe at Passionate About Baking
