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Ingredientes
- 1 1/2 lb walnuts, coarsely minced
- 1/2 c. sugar
- 2 tsp cinnamon
- 1 1/2 lb butter, melted
- 1 lb phyllo
- 4 c. basic syrup
- 2 c. sugar
- 1 1/2 c. water Rind of 1/2 lemon, finely grated
- 5 whl cloves
- 2 x cinnamon sticks
- 1 c. honey
- 4 Tbsp. lemon juice
- 1 Tbsp. rum flavoring
- 2 Tbsp. rum or possibly Brandy
Direcciones
- Combine walnuts, sugar, and cinnamon together. Divide into 4 parts. Using 9x13-inch pan, line bottom with 10 layers of phyllo brushing each with butter before applying next layer. Sprinkle with 1/4 nut mix over entire layer. Add in 6 more layers of phyllo brushing each with butter; then sprinkle 1/4 nut mix. Repeat twice; then top with 10 layers phyllo.
- Before baking, cut baklava in 2-inch diamond shape pcs, being sure to cut through to bottom of pan. Pour remaining butter over it. Bake at 325 degrees for 1 hour. Cover with aluminum foil last 20 min so it does not get too brown. Remove from oven and slowly pour 4 c. of cooled syrup over it. Leave in same pan and store in cold place, but don't chill. Best served following day and will keep well 10 days.
- Serves 40.
- Directions for syrup:In saucepan, combine sugar, water, lemon rind, cloves and cinnamon sticks.
- Bring to boil and cook till slightly thick. Remove from heat; add in honey, lemon juice, flavoring, and liquor. Store in cold place, but don't chill.
- Makes 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 12 servings | |
| Calories 1228 | |
| Calories from Fat 565 | 46% |
| Total Fat 65.02g | 81% |
| Saturated Fat 31.27g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 601mg | 25% |
| Potassium 209mg | 6% |
| Total Carbs 162.5g | 43% |
| Dietary Fiber 2.8g | 9% |
| Sugars 113.86g | 76% |
| Protein 7.19g | 12% |
