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Ingredientes
- 1/2 c. sugar
- 1/2 teaspoon cinnamon
- 5 lg. marshmallows
- 2 T nuts, minced
- 1 can (10 count size) biscuits
- 1/2 stick butter, melted
Direcciones
- Put together sugar and cinnamon in small bowl. Cut marshmallows in halves. Separate biscuits and press each one to flatten. Dip a marshmallow in butter then roll it in cinnamon-sugar mix. Place on top of biscuit and wrap biscuit around marshmallow, pinching edges together to completely seal in marshmallow. Form into a ball. Dip into butter, then roll in cinnamon-sugar mix. Repeat making 10 biscuits. Place in muffin cups; sprinkle with minced nuts, if you like. Bake at 375 degrees for 12 to 15 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 107 | 45% |
| Total Fat 12.21g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 98mg | 4% |
| Potassium 14mg | 0% |
| Total Carbs 32.94g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 30.24g | 20% |
| Protein 0.54g | 1% |
