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Ingredientes
- 1 pt cherry tomatoes minced
- 1/4 c. fresh basil minced
- 2 Tbsp. extra-virgin extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 x garlic clove chopped
- 1/2 tsp salt Freshly-grnd black pepper to taste
- 1/2 tsp sugar
- 1 x baguette - (abt 20" long)
- 1 x garlic clove
- 2 Tbsp. grated Parmesan cheese
Direcciones
- Combine the minced tomatoes, basil, extra virgin olive oil, vinegar, chopped garlic, salt, pepper and sugar in a bowl. Toss.
- Cut the baguette into 4 pcs. Slice in half lengthwise and place on baking sheet. Toast in a 400 degree oven for about 10 min; turn once. Remove when crusty on both sides.
- Rub bread with the garlic clove. Spoon the tomato mix over the bread and sprinkle with Parmesan cheese. Serve immediately.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 8 servings | |
| Calories 45 | |
| Calories from Fat 34 | 76% |
| Total Fat 3.81g | 5% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 167mg | 7% |
| Potassium 88mg | 3% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.47g | 1% |
| Protein 0.85g | 1% |
