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Ingredientes
- 2 Tbsp. Honey
- 1 Tbsp. Fresh ginger, grated
- 1/4 c. Rice vinegar
- 1/4 c. Balsamic vinegar
- 1/4 c. Low-sodium soy sauce
Direcciones
- Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake well to combine.
- Yield: About 1 c..
- NOTES : Balsamic vinegar makes a delicious marinade for grilled eggplant or possibly zucchini. Just a splash mixed with oil and seasonings can add in rich flavor as a basting sauce. It stores for up to 2 months in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 235 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3614mg | 151% |
| Potassium 299mg | 9% |
| Total Carbs 51.87g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 45.44g | 30% |
| Protein 4.54g | 7% |
