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Ingredientes
- 3/4 c. Water
- 1/4 c. Balsamic vinegar
- 3 tsp Capers
- 2 tsp Dijon mustard
- 1 1/2 tsp Dry basil
- 1 Tbsp. Fresh parsley, minced (opt)
Direcciones
- Combine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator.
- Makes about 1cup.
- Author's
- Note: If you do not have balsamic vinegar, you may substitute another kinds. But, if this be the case, start with water and vinegar in equal proportions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 66 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 392mg | 16% |
| Potassium 111mg | 3% |
| Total Carbs 12.06g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.69g | 6% |
| Protein 1.09g | 2% |
