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Ingredientes
- 3/4 c. Extra virgin olive oil
- 1/4 c. Balsamic vinegar
- 1 x Shallot, finely minced
- 1/4 tsp Salt
- 1/4 tsp Freshly grnd pepper
Direcciones
- Combine all ingredients in a jar. Close tightly, and shake vigorously.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 1490 | |
| Calories from Fat 1432 | 96% |
| Total Fat 162.02g | 203% |
| Saturated Fat 22.38g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 80mg | 2% |
| Total Carbs 11.2g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.53g | 6% |
| Protein 0.37g | 1% |
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