Receta Balsamic Mixed Vegetable Roast

• 2 med eggplants, unpeeled, cut crosswise into 1/4 inch thick rounds
• 2 tsp of salt, divided in half
• 1 c. extra-virgin extra virgin olive oil
• 1/3 c. balsamic vinegar
• 1/2 tsp freshly grnd black pepper
• 1 1/2 lb zucchini, washed, dry, and cut on the bias into 1/4 inch rounds
• 3 lrg red onions, sliced into 1/4 inch rounds
• 2 med red bell peppers, cored, seeded, and cut into 3/4 inch squares
• 2 med yellow bell peppers, cored, seeded, and cut into 3/4 inch squares
• 6 lrg heads of endive, cored, halved, and quartered lengthwise Garnish: 4 sprigs fresh basil

Direcciones