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Ingredientes
- 1 x Basic arepa dough
- 1 c. Muenster cheese -- grated
- 2 x Egg yolks Butter -- softened
- 4 Tbsp. Butter -- softened
Direcciones
- Recipe by: Denver Post - Vista Magazine Knead dough with egg yolks, butter and cheese till smooth. Shape to 4-inch discs and cook on a lightly greased griddle till crusty on both sides. Serve warm, spread with butter.
- If you like, 1 Tbsp. of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 188g | |
| Calories 893 | |
| Calories from Fat 754 | 84% |
| Total Fat 85.72g | 107% |
| Saturated Fat 54.4g | 218% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 1156mg | 48% |
| Potassium 191mg | 5% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.51g | 1% |
| Protein 31.38g | 50% |
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