Emprimir
Correo Electrónico
Add a photoThis is a delicious banana bread to go with tea or a good cup of coffee.
With Love,
Catherine
xo
Ingredientes
- 5 medium ripe bananas
- 1 cup sugar
- ½ cup butter
- 2 eggs
- ½ tsp baking soda
- 1 tsp baking powder
- 2 cups flour â sifted
- ½ cup boiled water
- 1 tsp. vanilla
- 1 cup dried cranberries
- ½ cup brown sugar
- 1 tablespoon dark molasses
- Topping:
- 3 tablespoons almonds
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 4 tablespoons shredded coconut
Direcciones
- Preheat Oven 350 degrees:
- In a large bowl sift together baking powder, baking soda and flour.
- In a mix master mix together, on low speed, butter, sugar, bananas, molasses and eggs. Mix well.
- Add sifted flour mixture to banana mixture and blend on low speed.
- Bring ½ cup of water to a boil. Remove from heat and add cranberries, brown sugar and vanilla. When cooled down place in a food processor and blend. Add, on low speed, to banana mixture in mix master.
- Butter a loaf pan and place batter in pan.
- In food processor combine all of the ingredients for the topping. Blend well and place on top of batter.
- Bake 35-40 minutes or until toothpick test comes out clean.
Links Útiles
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 5 servings | |
| Calories 852 | |
| Calories from Fat 239 | 28% |
| Total Fat 27.25g | 34% |
| Saturated Fat 15.98g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 580mg | 24% |
| Potassium 482mg | 14% |
| Total Carbs 148.91g | 40% |
| Dietary Fiber 5.1g | 17% |
| Sugars 97.1g | 65% |
| Protein 8.87g | 14% |
