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Ingredientes
- 1 cup hot water
- 1 cup brown sugar
- 1/4 cup butter or margarine or 4 tablespoons, melted
- 2 teaspoons vanilla flavoring
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 eggs
- 1 cup raisins
- 1/2 cup evaporated milk
- 1 cup nuts (I used walnut pieces)
- 3 bananas, sliced (You can sprinkle bananas or dip bananas in lemon juice if you donât want them to turn dark in the recipe)
- Rum Sauce
- 1 1/2 cups powdered sugar
- 1/2 cup or 1 stick butter or margarine melted
- 2 tablespoons rum or 2 teaspoons rum extract
View Full Recipe at The Southern Lady Cooks
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