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Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 2 large eggs
- 1 c. mashed banana
- 1/2 teaspoon vanilla
- 1/2 c. lowfat sour cream
- 2 c. sifted flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 c. minced nuts
- 1/2 c. sugar
- 1/2 teaspoon cinnamon
Direcciones
- Preheat oven to 350 degrees. Heavily grease 2 loaf pans. Cream butter and sugar till light. Beat in large eggs, one at a time. Fold in bananas, vanilla, and lowfat sour cream. Sift together flour, baking pwdr, salt, and soda. Fold into creamed mix, stirring only sufficient to moisten. Sprinkle half of topping on bottoms of prepared loaf pans. Spoon on batter and sprinkle with remaining topping. Bake at 350 degrees for 45 min.
- Put together all ingredients and use as directed. Topping may be doubled if you like. Bread may be frzn after baking. Makes 2 loaves. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 118 | 37% |
| Total Fat 13.56g | 17% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 371mg | 15% |
| Potassium 127mg | 4% |
| Total Carbs 45.54g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.2g | 18% |
| Protein 4.59g | 7% |
