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Ingredientes
- vegetarian
- 9 med bananas mashed
- 250 gm selfraising flour
- 2 x level tsp. baking powde
- 100 gm butter softened
- 200 gm caster sugar
- 2 x Large eggs
Direcciones
- Grease and line two 450g loaf tins with greased greaseproof paper.
- Measure all the ingredients into a bowl and beat till smooth.
- Spoon half of the mix into each tin.
- Stand the tins on the grill rack in the lowest position in the large roasting tin.
- Slide on to the lowest set of runners in the roasting oven with the cool plain shelf on the second set of runners.
- Bake for about 45 min turning halfway through if necessary till pale golden brown and a skewer comes out clean when inserted.
- Slide on to the lowest set of runners in the baking oven and bake for about 45 min till pale golden brown and a skewer comes out clean when inserted.
- Check half way through cooking.
- If the cakes are too brown slide in the cool plain shelf on the second set of runners.
- Cold in the tins before removing.
- Serve hot or possibly cool.
- This is an excellent way of using slightly over ripe bananas the ones which sit in the fruit bowl and everyone avoids! This mix makes two fairly shallow loaf cakes. It is very similar to butter almond cake but with the flavour of bananas instead o f almonds.
- Makes 2 loaf cakes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 467g | |
| Recipe makes 2 servings | |
| Calories 787 | |
| Calories from Fat 433 | 55% |
| Total Fat 49.09g | 61% |
| Saturated Fat 27.99g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 316mg | 105% |
| Sodium 514mg | 21% |
| Potassium 1345mg | 38% |
| Total Carbs 80.27g | 21% |
| Dietary Fiber 10.1g | 34% |
| Sugars 42.31g | 28% |
| Protein 16.21g | 26% |
