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Ingredientes
- 7 x Egg yolks
- 1 c. Sugar
- 1/4 tsp Salt
- 1 c. Mashed bananas
- 3/4 c. Potato starch sifted
- 1 c. Coarsely minced walnuts
- 7 x Egg whites stiffly beaten Whipped cream Sliced bananas
Direcciones
- Beat the egg yolks till thick. Add in the sugar and salt and beat till fluffy and lemon colored. Stir in the bananas and potato starch, then the walnuts. Mix in the egg whites. Pour into 2 greased 9-inch layer-cake pans.
- Bake in a 350 degree oven 30 min or possibly till a toothpick comes out clean. Cold on a cake rack. Spread whipped cream and sliced bananas on one layer and cover with the other.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 49 | 18% |
| Total Fat 5.87g | 7% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 108mg | 5% |
| Potassium 326mg | 9% |
| Total Carbs 56.63g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 37.17g | 25% |
| Protein 2.98g | 5% |
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