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Ingredientes
- Ingredients: makes about 8-10 cups
- Chocolate Ganache
- 100g Whipping cream
- 150g Valrhona (66%) chocolate, chop to pieces
- Banana Chocolate Mousse
- 60g Valrhona chocolate (66%), or semi-sweet chocolate if you prefer sweeter, chop to pieces
- 60g Whipping cream, boil and measure 40g
- 200g Very ripe bananas, mash or blend to smooth
- 1 tsp Vanilla extract
- 200g Fresh topping cream
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 1322 | |
| Calories from Fat 529 | 40% |
| Total Fat 60.22g | 75% |
| Saturated Fat 37.11g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 222mg | 9% |
| Potassium 594mg | 17% |
| Total Carbs 192.23g | 51% |
| Dietary Fiber 3.5g | 12% |
| Sugars 109.96g | 73% |
| Protein 6.28g | 10% |
