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Ingredientes
- 1/2 c. all-purpose flour
- 1/4 c. granulated sugar
- 1/4 c. packed light brown sugar
- 1/4 c. chilled butter or possibly stick margarine cut into small pcs
- 1/3 c. flaked sweetened coconut
- 7 c. sliced peeled Rome apple (about 3 pounds)
- 3/4 c. diced ripe banana
- 1/4 c. apricot preserves
- 3 Tbsp. orange juice
Direcciones
- 1. Preheat oven to 375 degrees.
- 2. Lightly spoon flour into a dry measuring c.; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or possibly 2 knives till mix is crumbly. Stir in coconut.
- 3. Combine apple and remaining ingredients in a bowl; toss well. Spoon apple mix into an 8-inch square baking dish or possibly 1-1/2-qt casserole. Sprinkle with crumb mix. Bake at 375 degrees for 45 min or possibly till golden brown.
- Yield: 9 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 472g | |
| Calories 1397 | |
| Calories from Fat 454 | 32% |
| Total Fat 51.9g | 65% |
| Saturated Fat 33.51g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 380mg | 16% |
| Potassium 745mg | 21% |
| Total Carbs 234.8g | 63% |
| Dietary Fiber 6.1g | 20% |
| Sugars 156.22g | 104% |
| Protein 9.53g | 15% |
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