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This is a nice way to use up those old bananas and a delicious addition to a good cup of coffee.

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. Preheat Oven 350 degrees:
  2. Sift together the flour and baking powder.
  3. In a mixer blend the bananas. Add the butter, vanilla, sugar, eggs and lemon zest.
  4. Add the sifted ingredients slowly.
  5. Place the batter in buttered 8 x 8 baking pans.
  6. Combine the coconut and brown sugar and sprinkle on top of the cakes.
  7. Bake about 30-35 minutes or until the toothpick test comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 8 servings
Calories 339  
Calories from Fat 73 22%
Total Fat 8.29g 10%
Saturated Fat 4.94g 20%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 468mg 20%
Potassium 223mg 6%
Total Carbs 62.06g 17%
Dietary Fiber 2.1g 7%
Sugars 34.0g 23%
Protein 5.68g 9%
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Comentarios

  • Elaine
    05 de Marzo de 2012
    I love banana bread, and this coffee cake sounds terrific! Thank you for sharing it, Catherine :)
    Elaine

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