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Ingredientes
- 1/2 c. Sugar
- 1 Tbsp. Cornstarch
- 1/8 tsp Salt
- 1 1/2 c. Lowfat milk
- 3 x Egg yolks, beaten
- 1 tsp Vanilla extract
- 1 med Hard banana, sliced Fresh mint, optional
Direcciones
- In a saucepan, combine sugar, cornstarch and salt. Gradually add in lowfat milk; cook and stir over medium heat till mix comes to a boil. Cook and stir 2 min longer. Stir a small amount into the egg yolks; return all to pan.
- Cook and stir till thickened. Remove from the heat; stir in vanilla. Refrigeratefor 1 hour. Just before serving, mix in banana. Garnish with mint if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 4 servings | |
| Calories 163 | |
| Calories from Fat 8 | 5% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 113mg | 5% |
| Potassium 207mg | 6% |
| Total Carbs 35.83g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 32.18g | 21% |
| Protein 3.3g | 5% |
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