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Raciónes: 2

Ingredientes

Cost per serving $0.86 view details

Direcciones

  1. Sift together flour, baking pwdr, soda, and salt. Beat shortening till creamy, then add in sugar and beat till light. Add in egg and beat in well. Then add in buttermilk, banana, spices, and vanilla. Blend in dry ingredients. Put onto floured board, knead lightly, and roll to 1/2-inch thickness. Cut with doughnut cutter. Fry in warm deep fat till nicely browned, drain on paper towels, and dust with powdered sugar.
  2. Makes 2 dozen doughnuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 2 servings
Calories 781  
Calories from Fat 149 19%
Total Fat 16.95g 21%
Saturated Fat 4.34g 17%
Trans Fat 4.28g  
Cholesterol 94mg 31%
Sodium 1906mg 79%
Potassium 350mg 10%
Total Carbs 139.37g 37%
Dietary Fiber 4.5g 15%
Sugars 40.04g 27%
Protein 17.13g 27%
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