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Ingredientes
- 6 x To 12 scoops vanilla ice cream
- 3 lrg Bananas
- 1/2 c. Brown sugar
- 1/2 c. Butter
- 1 pch Clove
- 1/2 tsp Cinnamon
- 1 ounce Rum
- 1 ounce Brandy
- 1 ounce Creme de banana
Direcciones
- Split and slice bananas into small pcs. Heat butter over low heat, add in sugar, spices and creme de banana (if used) and bring to a boil. Heat bananas in sauce and pour brandy and rum over mix, then ignite. Serve over vanilla ice cream after flames subside.
- Serves 6 (use 6 scoops icecream for one scoop person, 12 scoops for 2 per person).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 543g | |
| Calories 1600 | |
| Calories from Fat 817 | 51% |
| Total Fat 93.05g | 116% |
| Saturated Fat 58.63g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 689mg | 29% |
| Potassium 1121mg | 32% |
| Total Carbs 168.99g | 45% |
| Dietary Fiber 7.7g | 26% |
| Sugars 138.77g | 93% |
| Protein 4.03g | 6% |
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