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Ingredientes
- 1 x Extra-ripe banana
- 1/4 c. Light corn syrup
- 2 Tbsp. Cocoa
- 1 Tbsp. Margarine (melted)
Direcciones
- In blender, puree banana, peeled (to yield 1/3 c.). Add in light corn syrup, cocoa and melted margarine; process till smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 109g | |
| Calories 382 | |
| Calories from Fat 110 | 29% |
| Total Fat 12.47g | 16% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 2.09g | |
| Cholesterol 0mg | 0% |
| Sodium 185mg | 8% |
| Potassium 3mg | 0% |
| Total Carbs 71.56g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 22.82g | 15% |
| Protein 2.02g | 3% |
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