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Add a photoThis is one of my favourite Banana Muffin Receipes. Its very simply to make and does not consume time at all. Preparation and cooking time is approximately 45min.
Try it and please send me a feedback.
Ingredientes
- 1/2 cup butter, room temperature.
- 1 cup granulated sugar.
- 2 large eggs.
- 2 large bananas, ripe, mashed.
- 1 teaspoon vanilla extract.
- 2 cups all-purpose flour.
- 1 teaspoon salt.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/2 cup chopped pecans/walnuts.
Direcciones
- Grease 12 muffin cups or line with paper muffin liners.
- Cream butter and sugar with an electric hand-held mixer until light and fluffy.
- Beat in eggs, one at a time, beating after each addition.
- Add bananas and vanilla and beat until smooth.
- Mix together the flour, salt, baking powder, and baking soda.
- Stir flour mixture into butter mixture, alternating with the sour milk or buttermilk.
- Stir until dry ingredients are moistened then slowly stir in chopped nuts.
- Spoon banana muffin batter into prepared muffin cups or liners.
- Bake at 400°F for about 15-20 minutes, or until tops are lightly browned.
- Take out the trey from oven to the rack & cool for 2min.
- Then Carefully take out your Muffins out of the trey, then leave them to cool on the rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 250 | |
| Calories from Fat 91 | 36% |
| Total Fat 10.47g | 13% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 418mg | 17% |
| Potassium 98mg | 3% |
| Total Carbs 36.32g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.69g | 12% |
| Protein 3.64g | 6% |
Comentarios
01 de Marzo de 2011This looks great Amanda! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
