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Receta Banana Nut And Ginger Bread

Name: Banana Nut And Ginger Bread
Ingredients: 2 c. packed brown sugar; 1 c. mashed bananas; 2 x Large eggs; 1 tsp vanilla extract; 2 Tbsp. vegetable oil (optional); 3 c. all-purpose flour; 2 tsp baking soda; 1 tsp salt; 1 1/2 tsp grnd cinnamon; 1/2 tsp grnd allspice; 1 Tbsp. grnd cardamom; 1/2 tsp grnd cloves; 2 c. dark beer; 1 1/2 c. minced walnuts; 2 Tbsp. all-purpose flour; 2 c. dates, pitted and minced; 2 Tbsp. chopped fresh ginger root

de Global Cookbook

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Ingredientes

2 c. packed brown sugar
1 c. mashed bananas
2 x Large eggs
1 tsp vanilla extract
2 Tbsp. vegetable oil (optional)
3 c. all-purpose flour
2 tsp baking soda
1 tsp salt
1 1/2 tsp grnd cinnamon
1/2 tsp grnd allspice
1 Tbsp. grnd cardamom
1/2 tsp grnd cloves
2 c. dark beer
1 1/2 c. minced walnuts
2 Tbsp. all-purpose flour
2 c. dates, pitted and minced
2 Tbsp. chopped fresh ginger root

Direcciones

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 x 5 inch loaf pans.
2 In a large bowl cream the brown sugar, banana, Large eggs, and vanilla. For moister bread, add in oil, if you like.
3 In a separate bowl, sift together 3 c. flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mix and beer into the creamed mix.
4 Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mix and blend well. Pour into two greased 9 x 5 loaf pans.
5 Bake in a 350 degree F (175 degrees C) oven for 1 hour, or possibly till inserted toothpick emerges dry and clean.