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Mini-cakes with oatmeal, buttermilk, bananas and mini-chocolate chips......what’s not to like here? These make special treats for brunch or afternoon snacks, If you prefer to use regular milk rather than buttermilk, use 2 teaspoons baking powder and 1/4 teaspoon baking soda in place of that listed below. To make standard-size, line 12 medium muffin cakes with paper baking sups and bake 18-23 minutes.
Ingredientes
- 1 1/4 cups all purpose flour (or use half whole wheat flour)
- 1 cup oatmeal uncooked
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 1/2 cup ripe bananas, mashed (about 1 large)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate mini-chips
Direcciones
- Heat oven to 400 degree F. Line 36 miniature muffin baking cups with paper baking cups, or grease bottoms only.
- In large bowl combine flour, oats, granulated sugar, baking powder, baking soda and salt.
- In medium bowl beat egg; add buttermilk, oil, bananas and vanilla, blending well. Add to dry ingredients all at once with the mini-chocolate chips, stirring just until dry ingredients are moistened; do not overmix.
- Fill muffin cups almost full. Bake 10-12 minutes or until wooden toothpick inserted in center comes out clean; remove from oven.
- Allow mini-cupcakes to remain in pan a few minutes to set, then remove from pan to a wire rack to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 36 servings | |
| Calories 57 | |
| Calories from Fat 29 | 51% |
| Total Fat 3.33g | 4% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.05g | |
| Cholesterol 5mg | 2% |
| Sodium 92mg | 4% |
| Potassium 42mg | 1% |
| Total Carbs 6.04g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.48g | 0% |
| Protein 1.27g | 2% |
