Receta Banana Pudding Custard
Raciónes: 4
Ingredientes
Direcciones
- Mix together sugar and flour in large saucepan till smooth. Add in part of lowfat milk. Add in large eggs and mix till smooth. Add in remaining lowfat milk and vanilla. Boil till medium thickness. Line serving dish with vanilla wafers and bananas. Pour part of mix on top. Top which with another layer cookies and bananas. Pour part of mix on top and so on. Refrigerate and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 229g | |
Recipe makes 4 servings | |
Calories 300 | |
Calories from Fat 35 | 12% |
Total Fat 3.94g | 5% |
Saturated Fat 1.73g | 7% |
Trans Fat 0.0g | |
Cholesterol 112mg | 37% |
Sodium 118mg | 5% |
Potassium 266mg | 8% |
Total Carbs 58.89g | 16% |
Dietary Fiber 0.0g | 0% |
Sugars 58.21g | 39% |
Protein 8.37g | 13% |