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Raciónes: 8

Ingredientes

Cost per serving $0.20 view details
  • 2 ct (8 ounce. each) pineapple yogurt
  • 1/4 c. lowfat milk
  • 2 Tbsp. rum flavoring
  • 2 pkt (3 1/2 ounce. each) instant banana cream pudding and pie filling mix
  • 2 c. frzn nondairy whipped topping, thawed
  • 1 x prepared 9-inch graham cracker crust
  • 1 lrg banana
  • 1/2 c. shredded coconut, toasted

Direcciones

  1. In large bowl, combine yogurt, lowfat milk, rum flavor and pudding mix. With wire whisk, beat till thickened; fold whipped topping into pudding mix till no streaks remain.
  2. Spoon half of pudding mix into crust. Peel and slice banana. Arrange in single layer on pie. Spoon remaining pudding mix on top. Sprinkle toasted coconut around edge; chill 30 min or possibly till dessert time. Garnish top with additional banana slices.
  3. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 8 servings
Calories 118  
Calories from Fat 53 45%
Total Fat 5.95g 7%
Saturated Fat 4.96g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 80mg 2%
Total Carbs 13.96g 4%
Dietary Fiber 0.8g 3%
Sugars 9.55g 6%
Protein 0.92g 1%
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