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Raciónes: 12

Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. Cover bottom of 11 x 15 inch pan with crumbs, save some for top. Slice bananas and put over crumbs. Slice ice cream in 1/2 inch slices and place over bananas. Sprinkle with nuts. Freeze till hard. Heat chocolate chips and butter and add in confectioners' sugar and evaporated lowfat milk.
  2. Cook till thick and smooth stirring constantly. Remove from heat and add in vanilla. Cold mix and pour over ice cream. Freeze till hard. Put Cold Whip on and top with crumbs. May be stored in freezer for a couple weeks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 12 servings
Calories 614  
Calories from Fat 311 51%
Total Fat 34.76g 43%
Saturated Fat 19.58g 78%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 247mg 10%
Potassium 507mg 14%
Total Carbs 66.97g 18%
Dietary Fiber 2.7g 9%
Sugars 59.17g 39%
Protein 11.08g 18%
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