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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 to 3 bananas
- 1/2 gallon ice cream
- 1 c. minced peanuts
- 1 c. chocolate chips
- 1 pkg. graham cracker crumbs
- 1 (13 1/2 ounce.) Cold Whip
- 1/2 c. butter
- 2 c. confectioners' sugar
- 1 teaspoon vanilla
- 1 1/2 c. evaporated lowfat milk
Direcciones
- Cover bottom of 11 x 15 inch pan with crumbs, save some for top. Slice bananas and put over crumbs. Slice ice cream in 1/2 inch slices and place over bananas. Sprinkle with nuts. Freeze till hard. Heat chocolate chips and butter and add in confectioners' sugar and evaporated lowfat milk.
- Cook till thick and smooth stirring constantly. Remove from heat and add in vanilla. Cold mix and pour over ice cream. Freeze till hard. Put Cold Whip on and top with crumbs. May be stored in freezer for a couple weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 12 servings | |
| Calories 614 | |
| Calories from Fat 311 | 51% |
| Total Fat 34.76g | 43% |
| Saturated Fat 19.58g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 247mg | 10% |
| Potassium 507mg | 14% |
| Total Carbs 66.97g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 59.17g | 39% |
| Protein 11.08g | 18% |
