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Fruity and refreshing, this luscious dessert is like a banana split in a pan!
Ingredientes
- 1-1/2 Cups Crushed Graham Cracker Crumbs
- 3 Tbsp. Melted Butter
- 3 Bananas, sliced
- 1- 20 oz. Can Crushed Pineapple, drained
- 1-1/2 Cups Blueberries, fresh or frozen. If using frozen, thaw and drain.
- 1-1 /2 Cups Strawberries, fresh or frozen. If using frozen, thaw and drain.
- 1-Pint Light Whipping Cream
- 3 Tablespoons Sugar
Direcciones
- Combine graham cracker crumbs with melted butter. Press into the bottom of a 9″ x 13″ baking dish. Refrigerate for 20 minutes
- Whip the cream until stiff peaks form. Beat in sugar. Refrigerate while you prepare the fruit.
- Drain the pineapple. Peel and slice the bananas. Wash the blueberries. Wash and clean the strawberries; cut strawberries in half. Frozen berries can also be used in this recipe, but be sure to thoroughly thaw and drain them.
- Assemble the dessert
- Spread half of the whipping cream on top of the graham cracker crust. Layer bananas on top; then spread with drained pineapple; top with strawberries and blueberries. Spread remaining whipping cream on top.
- Refrigerate for several hours. Easy and delicious! Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 108 | 37% |
| Total Fat 12.24g | 15% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 223mg | 9% |
| Potassium 230mg | 7% |
| Total Carbs 44.05g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 22.89g | 15% |
| Protein 3.15g | 5% |
