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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. margarine softened
- 4 x bananas mashed
- 2 x egg whites whipped
- 2 tsp vanilla
- 2 1/2 c. rolled oats uncooked
- 2 c. unbleached flour
- 1 c. brown sugar packed
- 1 tsp baking soda
- 1 c. semisweet chocolate chips
- 2 c. low-fat vanilla ice cream softened
- 1/2 c. fat-free caramel topping
Direcciones
- Preheat oven to 350. In a mixing bowl, combine margarine, bananas, egg whites, and vanilla. In another mixing bowl, combine rolled oats, flour, sugar, baking soda, and chocolate chips. Mix dry ingredients with wet ingredients just till moistened. Drop dough by 1/4 measuring cupfuls ontounprepared baking sheet, about 3" apart. Spread dough to 3 1/2" in diameter. Bake for 14 min or possibly till lightly browned. Cold 1 minute on baking sheet and remove to wire rack.
- Serving Ideas : To serve, top each cookie a scoop of ice cream & topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 463 | |
| Calories from Fat 141 | 30% |
| Total Fat 15.86g | 20% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 1.41g | |
| Cholesterol 13mg | 4% |
| Sodium 239mg | 10% |
| Potassium 298mg | 9% |
| Total Carbs 75.15g | 20% |
| Dietary Fiber 3.6g | 12% |
| Sugars 37.14g | 25% |
| Protein 6.57g | 11% |
