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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 125 | 39% |
| Total Fat 13.96g | 17% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.73g | |
| Cholesterol 105mg | 35% |
| Sodium 479mg | 20% |
| Potassium 532mg | 15% |
| Total Carbs 19.99g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.16g | 1% |
| Protein 28.36g | 45% |
