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Correo Electrónico
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Ingredientes
- 1/3 c. onions, minced
- 3 tbsp. butter
- 1/2 c. celery, diced
- 1/2 c. green peppers, minced
- 2 tbsp. brown sugar
- 1 c. catsup
- 1/3 c. vinegar
- 2 teaspoon mustard
- 1/2 c. water
- 1/2 teaspoon salt
- 2 tbsp. Worcestershire sauce
- 2 c. diced pork (left over from roast)
Direcciones
- Saute/fry onions in butter and add in celery and peppers. Cook 10 min. Add in next 7 ingredients. Cook 15 min. Add in diced pork and simmer 5 - 10 min. Serve warm on buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 133 | 41% |
| Total Fat 14.96g | 19% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 1188mg | 50% |
| Potassium 789mg | 23% |
| Total Carbs 25.98g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 22.37g | 15% |
| Protein 21.71g | 35% |
