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Ingredientes
- 4 lbs. spare ribs
- 1 c. ketchup
- 1 c. minced onion
- 1/4 c. cider vinegar
- 1/4 c. water
- 1/3 c. brown sugar
- 2 tbsp. Worcestershire sauce
- 2 teaspoon salt
- 2 teaspoon dry mustard
- 1/4 teaspoon Tabasco sauce
Direcciones
- Boil 4 pounds spare ribs in kettle till about done (45 min). Cut ribs in pcs. Place on cooking tray and heat in oven basting with the above mixed ingredients. Turn often. Cook well done, 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 224 | 65% |
| Total Fat 24.87g | 31% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 737mg | 31% |
| Potassium 386mg | 11% |
| Total Carbs 12.79g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.3g | 8% |
| Protein 16.9g | 27% |
