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Ingredientes
- 1 tbsp. Liquid Smoke
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 tbsp. Worcestershire sauce
- 1 c. brown sugar
- 1 (14 ounce.) bottle catsup
- Dash soy sauce
- 6-8 country style spare ribs
Direcciones
- Precook ribs in water, tsp. salt and onion till tender. Drain. Dip in sauce. Place in greased pan. Cover with sauce. Bake at 250 degrees for approximately 1 hour. Cover with foil during baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 18 | 5% |
| Total Fat 1.98g | 2% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 22mg | 7% |
| Sodium 1847mg | 77% |
| Potassium 616mg | 18% |
| Total Carbs 81.72g | 22% |
| Dietary Fiber 0.4g | 1% |
| Sugars 77.87g | 52% |
| Protein 8.11g | 13% |
