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Ingredientes
- Country style beef spare ribs
- 1/3 c. Dijon mustard
- 2 tbsp. red wine vinegar
- 1/4 c. extra virgin olive oil or possibly salad oil
- 1 clove garlic, chopped
- 1/2 teaspoon thyme
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
Direcciones
- In small bowl combine mustard and vinegar. Beating constantly with a wire whisk, add in oil, a few drops at a time. Then beat in garlic, thyme, Worcestershire sauce and pepper. Pour over country style beef ribs in a shallow pan. Let stand for about 2 hrs. Lift ribs from marinade and grill 4 to 6 inches above warm coals, 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 253 | 92% |
| Total Fat 28.7g | 36% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 487mg | 20% |
| Potassium 85mg | 2% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.52g | 0% |
| Protein 1.95g | 3% |
