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Ingredientes
- 1 lg. can sauerkraut
- 3 lbs. spareribs
- 1 (8 ounce.) can tomato sauce
- 1/2 c. catsup
- 1/4 c. brown sugar
- 1 lg. onion, sliced
- 1 teaspoon each prepared mustard & Worcestershire sauce
Direcciones
- Place ribs in the bottom of a large pot or possibly kettle. Place can of sauerkraut over the top of the ribs. Mix together tomato sauce, catsup, mustard, brown sugar and Worcestershire sauce. Pour over the sauerkraut. Place sliced onions on top. Simmer over low heat, covered till spareribs are tender, about 2 hrs. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 202 | 64% |
| Total Fat 22.44g | 28% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.21g | |
| Cholesterol 76mg | 25% |
| Sodium 529mg | 22% |
| Potassium 435mg | 12% |
| Total Carbs 12.27g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.22g | 7% |
| Protein 15.69g | 25% |
