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Ingredientes
- 1 (10 ounce.) bottle 7-Up
- 1 (14 ounce.) bottle catsup
- 1/2 c. Warm Kraft BBQ Sauce
- 2 tbsp. sugar
- 1 teaspoon salt
- 2 tbsp. Worcestershire
- 1 tbsp. vinegar
Direcciones
- Cook till thickened to gravy consistency, then simmer 1 hour. Cook 4 lbs. roast, or possibly meat of your choice, cut up and add in sauce. Let set overnight in refrigerator. Heat 1 hour before serving. Or possibly keep on hand to make leftovers a special treat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 2 servings | |
| Calories 361 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4368mg | 182% |
| Potassium 1074mg | 31% |
| Total Carbs 91.45g | 24% |
| Dietary Fiber 1.0g | 3% |
| Sugars 78.43g | 52% |
| Protein 3.65g | 6% |
