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Ingredientes
- 1/4 c. minced onion (cooked in warm fat till tender)
- 1 1/2 c. catsup
- 1/2 c. water
- 4 tbsp. brown sugar
- 1/2 teaspoon salt
- Dash cayenne pepper
- 2 tbsp. vinegar
- 1/4 tbsp. vinegar
- 1/4 c. lemon juice
- 3 tbsp. Worcestershire sauce
- 1/2 tbsp. mustard
Direcciones
- Combine in pan. Simmer all ingredients 20 min. Sauce is now ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 2 servings | |
| Calories 321 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2891mg | 120% |
| Potassium 1014mg | 29% |
| Total Carbs 82.0g | 22% |
| Dietary Fiber 1.2g | 4% |
| Sugars 71.84g | 48% |
| Protein 3.67g | 6% |
