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Ingredientes
- 2 quart ripe fresh persimmon pulp
- 1 c. sugar
- 1 c. orange juice grated rind of 1 orange
Direcciones
- Combine all ingredients in a 4-qt enameled or possibly stainless steel pan and cook over medium-high heat, stirring often till thickened, usually about 20 min. Pour into sterilized half-pint jars and seal at once.
- This recipe yields about 6 half-pint jars.
- Yield: 6 half-pints
