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Add a photoRaciónes: 12
Ingredientes
- 2 (40 ounce) cans sweet potatoes
- 2 large eggs (whole) beat well before adding
- 1 stick butter, softened
- 3/4 c. brown sugar
- 1/2 c. orange juice
- 1/4 c. sherry
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
Direcciones
- Mash sweet potatoes in large mixing bowl. Add in butter and stir. Add in orange juice - stir. Add in sherry - stir. Add in large eggs - stir. Add in cinnamon, nutmeg and salt plus brown sugar and mix well.Grease 4 qt pyrex bowl with butter and spoon in mix. Cover and chill overnight. Place large marshmallows over top of mix. Cook uncovered at 350 for 15-25 min or possibly till marshmallows brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 81 | 24% |
| Total Fat 9.28g | 12% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 280mg | 12% |
| Potassium 721mg | 21% |
| Total Carbs 60.36g | 16% |
| Dietary Fiber 4.0g | 13% |
| Sugars 25.29g | 17% |
| Protein 4.73g | 8% |
