Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/2 lb Regular grnd beef
- 1/3 c. Tomato puree
- 1/4 c. Onion, minced
- 2 Tbsp. Vinegar
- 2 tsp Sugar
- 1/4 tsp Dry mustard
- 1 dsh Pepper
- 2 x Hamburger rolls
Direcciones
- 1. Cook beef till lightly browned. Drain fat.
- 2. Fold in remaining ingredients except hamburger rolls.
- 3. Cover and cook over low heat for 20 min to blend flavors. Stir occasionally.
- 4. Spoon mix onto bottom halves of rolls (about 1/2 c. per sandwich).
- Cover with top halves.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 2 servings | |
| Calories 415 | |
| Calories from Fat 198 | 48% |
| Total Fat 22.07g | 28% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 436mg | 18% |
| Potassium 569mg | 16% |
| Total Carbs 29.01g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 9.73g | 6% |
| Protein 24.74g | 40% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
