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Add a photoRaciónes: 12
Ingredientes
- 6 lg. oranges
- 2 lemons
- 1 quart. catsup
- 1/2 c. cider vinegar
- 1/2 c. prepared mustard
- 2 c. brown sugar
- 1 c. Worcestershire sauce
- 1/2 ounce. garlic
- 1 1/2 ounce. celery salt
- 1/2 ounce. black pepper
- 1/4 ounce. cayenne pepper
- Dill pickle juice (or possibly water)
Direcciones
- Grate the peel from 2 large oranges, add in juice of 6 oranges and 2 lemons, add in the catsup, cider vinegar, mustard, brown sugar and Worcestershire sauce. Season with garlic, celery salt, black pepper, cayenne pepper. Thin sauce with dill pickle juice or possibly water. Yield: 7 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1296mg | 54% |
| Potassium 874mg | 25% |
| Total Carbs 73.26g | 20% |
| Dietary Fiber 3.8g | 13% |
| Sugars 63.98g | 43% |
| Protein 3.24g | 5% |
