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Ingredientes
- 2 c. shredded red cabbage
- 2 c. shredded green cabbage
- 1/2 c. thinly sliced onion -- separated into rings
- 1/2 c. shredded carrot
- 1/4 c. bell pepper -- minced
- 1/4 c. coleslaw dressing
- 1/4 c. barbecue sauce
- 1/8 tsp warm sauce
Direcciones
- Combine first 5 ingredients in a large bowl, tossing gently.
- Stir together dressing, barbecue sauce, and warm sauce; pour over cabbage mix, tossing gently. Serve immediately.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 56 | |
| Calories from Fat 24 | 43% |
| Total Fat 2.69g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 153mg | 6% |
| Potassium 104mg | 3% |
| Total Carbs 7.8g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.23g | 3% |
| Protein 0.6g | 1% |
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