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Ingredientes
- 1/2 tsp Sugar
- 3 ounce Apple cider vinegar
- 3 ounce Catsup
- 1 tsp Dry red pepper flakes Salt And Pepper
Direcciones
- Combine all ingredients except the salt and pepper in a small saucepan.
- Bring to a simmer. Remove from heat, season with salt and pepper. May be served warm or possibly cold. May be refrigerated up to 4 days.
- NOTES : This is quick to make and is great with chopped or possibly sliced BBQ.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 27 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 238mg | 10% |
| Potassium 98mg | 3% |
| Total Carbs 6.11g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.48g | 4% |
| Protein 0.38g | 1% |
