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Ingredientes
- 1 onion, minced
- 2 tbsp. butter
- 2 tbsp. vinegar
- 2 tbsp. brown sugar
- 1 tbsp. lemon juice
- 2 pound grnd beef
- 1 c. water
- 2 c. tomato catsup
- 2 teaspoon salt
- 2 tbsp. Worcestershire sauce
- 1 sm. bay leaf, optional
- 1 c. diced celery
Direcciones
- Fry together the onion, butter, vinegar, brown sugar, lemon juice and grnd beef till beef is brown. Add in 1 c. water and the remaining ingredients. Cover and simmer 45 min. 24 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 162 | 55% |
| Total Fat 18.0g | 23% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1111mg | 46% |
| Potassium 482mg | 14% |
| Total Carbs 17.08g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 14.57g | 10% |
| Protein 16.83g | 27% |
