Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 12 red peppers
- 12 green peppers
- 12 green tomatoes
- 12 med. sized onions
- 2 c. vinegar
- 3 c. sugar
- 3 tbsp. salt
- 1 tbsp. celery seed
- 1 tbsp. mustard seed
- 1 quart. sweet pickles
Direcciones
- Chop peppers, onions, and tomatoes. Cover with boiling water and let stand 5 min. Drain. Add in minced sweet pickles, vinegar, sugar, salt, and seeds. Boil mix 10 min. Pack in jars to seal.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 603g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1944mg | 81% |
| Potassium 1075mg | 31% |
| Total Carbs 80.68g | 22% |
| Dietary Fiber 9.3g | 31% |
| Sugars 65.21g | 43% |
| Protein 5.77g | 9% |
