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Ingredientes
- 1 stick butter
- 1 c. celery
- 1 med. onion, minced
- 1 can cream of chicken soup
- 1 teaspoon liquid smoke
- 1 c. chicken broth
- Salt & pepper to taste
Direcciones
- Heat 1 stick butter in a heavy skillet or possibly pan. Add in celery and onion; cook till onion and celery appear clear. Add in cream of chicken soup, liquid smoke, chicken broth and salt and pepper to taste. Bring to a boil, remove from fire. Add in 4 c. cooked rice and 1/4 tsp. garlic salt, if you like. Bake at 350 degrees for 30 min. Good with any kind of meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 242 | 84% |
| Total Fat 27.44g | 34% |
| Saturated Fat 15.77g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 775mg | 32% |
| Potassium 186mg | 5% |
| Total Carbs 8.69g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.89g | 1% |
| Protein 3.07g | 5% |
