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Ingredientes
- 16 ounce Tomato Sauce
- 2 tsp Brown Sugar
- 1/4 c. Vinegar
- 2 tsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Dry mustard
- 1 tsp Chili Pwdr
- 2 tsp Minced Green Onion Tops
- 1/8 tsp Cayenne Pepper
Direcciones
- Salt, paprika, mustard, chili pwdr and cayenne pepper. Simmer 15 min, stirring occasionally.
- Serve warm.
- Makes 2 1/2 c..*****
- While there was no indication, I would expect which this is best with Pork, since the idea of 'BBQ' in which area was nearly always pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 3 servings | |
| Calories 58 | |
| Calories from Fat 5 | 9% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1634mg | 68% |
| Potassium 589mg | 17% |
| Total Carbs 12.23g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 9.14g | 6% |
| Protein 2.31g | 4% |
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