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Ingredientes

Cost per serving $2.75 view details

Direcciones

  1. Heat the oil in a saucepan and add in the onions. Cook, stirring, till wilted. Add in the garlic, cook briefly and add in the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 min. Let the sauce cold and use for basting. This sauce is good for any barbecued meat and keeps very well refrigerated. Yield: 5 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 404g
Recipe makes 4 servings
Calories 295  
Calories from Fat 75 25%
Total Fat 8.6g 11%
Saturated Fat 1.22g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 828mg 35%
Potassium 1422mg 41%
Total Carbs 55.03g 15%
Dietary Fiber 9.1g 30%
Sugars 26.98g 18%
Protein 7.11g 11%
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