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Ingredientes
- 1 pound bulk pork sausage
- 18 Large eggs
- 1/2 c. light cream
- 1 tbsp. chopped dry onion
- 8 ounce. Cheddar cheese, sliced
Direcciones
- In 10 inch skillet cook sausage till browned; drain and set aside. Grease 13 x 9 x 2 inch baking dish. In large mixing bowl beat Large eggs with electric mixer on medium speed about 6 min or possibly till slightly thickened. Beat in cream and onion.
- Pour into greased dish; sprinkle with sausage. Top with cheese slices. Cover with foil. Bake at 350 degrees for 30 min. Uncover and bake 10-15 min more. Serve immediately. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 229 | 72% |
| Total Fat 25.57g | 32% |
| Saturated Fat 10.81g | 43% |
| Trans Fat 0.08g | |
| Cholesterol 366mg | 122% |
| Sodium 465mg | 19% |
| Potassium 225mg | 6% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.71g | 0% |
| Protein 19.99g | 32% |
